In a welcoming museum of popular mountain art, at the brasserie Alpine LA BARATTE you will taste in a traditional way: cheese specialties, 4-meat pierrades as well as desserts ENTIRELY homemade by our Chef Claude Trincaz.
You will share a friendly moment with your loved ones, around a very local cheese specialty such as Berthoud, a traditional raclette or around one of our 3 fondues. In this restaurant generosity is required, as proof the pierrade served with 4 meats, vegetables and matchstick potatoes will make humanity after beautiful days filled with activities in our mountains.
La Baratte is open in the evenings only.
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Category
Traditional cooking
Specialties
offers dishes "homemade"
Traditional French cooking
Cheese specialities
Savoyard cooking
Services & Equipment
Bar
Car park
Opening
From 28/06 to 15/09/2024, daily.
Evenings only.
Prices
Menus and online reservation: https://www.gentianettes.fr/restaurants/la-baratte-restaurant-.
Information for booking
Menus and online reservation: https://www.gentianettes.fr/restaurants/la-baratte-restaurant-
Payment method
Capacity
Number of guests : 50
Location
73 route de Chevenne 74360 La Chapelle-d'Abondance
