Farm Le Féto

    La Chapelle-d'Abondance

    Visit the farm of Féto, in the center of the village, discover life on the farm, meet with the cows and demonstration of cheese making farmer followed by the visit of the cellar ripening. Sale of cheese at the farm.

    Régis Mouthon welcomes you to his small mountain farm to help you discover the artisanal production of farmhouse cheese and life on the farm.

    In winter: Visit the Féto farm, in the center of the village, discover life on the farm, meet the herd of cows and demonstrate how farm cheese is made, followed by a visit to the maturing cellar. Sale of cheeses directly at the farm.

    In summer: Visit, discovery of the artisanal production of farmhouse cheese in the mountain pastures at the Lou M’nias chalet, followed by a tasting.
    One evening a week, 1 hour hike accompanied by the shepherd from the Féto farm to the mountain pasture, followed by a typical meal, return accompanied by torchlight.
    Every day, at the end of the afternoon: it’s milking time! Accompany the cowherd in the fields to bring the cows back to the chalet for milking (participation in milking).

    Alpine chalet at a place called Crêt-Béni, access by car to the
    top of the road.

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    Services & Equipment

    • Parking


    • DegustationTypeProduit
    • Cheese


    All year round, daily.


    Animaux : Refused


    Free access. Rates tours on request.

    Rates tours on request.

    Payment method

    • Carte bancaire
    • Chèque
    • Espèces


    53 route de l'Ariot
    74360 La Chapelle-d'Abondance

    Characteristics :

    • Environnement
    • Mountain location
    • Bottom of slopes
    • Ski resort
    • Resort centre

    Spoken languages

    • Langue
    • French