Régis Mouthon welcomes you to his small mountain farm to help you discover the artisanal production of farmhouse cheese and life on the farm. Sales shop on the farm.
Régis, producer at the Ferme du Féto, offers a range of activities (booking required) to help you discover his herd and his various products.
In winter: Visit the Féto farm, in the center of the village, discover life on the farm, meet the herd of cows and watch a demonstration of farm cheese-making, followed by a visit to the maturing cellar. Direct cheese sales at the farm.
Farm located route de l’Ariot, in the center of the village.
In summer: Visit the Lou M’nias chalet and learn about artisanal farmhouse cheese-making on the mountain pastures, followed by a tasting session.
One evening a week, a 1-hour hike accompanied by the shepherd from the Féto farm to the mountain pasture, followed by a typical meal and return accompanied by torchlight.
Every day in the afternoon: milking time! Accompany the cowherd in the field to bring the cows back to the chalet for milking (participation in milking).
Alpine chalet at Crêt-Béni, access by car to the top of the road.
top of the road.
All year round, daily.
Tour prices: €5 (excluding evening meal in the mountain pastures).
Tour prices: €5 (excluding evening meal in the mountain pastures).
