Restaurants

Sitting at Les Cornettes means discovering a cuisine inspired by the mountains, combining recipes from yesteryear with the elegance of today. A cuisine rich in local flavors and know-how, all homemade, a heritage of 5 generations since 1894.

The cuisine of Esprit Montagne preferably uses fresh and regional products. Many of our products come directly from the producer. If you are not a guest of the hotel, you are welcome to come and dine in the evening. Mandatory reservation.

For taste discoveries, Savoyard specialties and vegetarian dishes, you are at the Valhalla of food lovers. You can taste 6 beers brewed on site or cocktails created with mountain plants from Gabin.

At "La Rôtisserie" restaurant, with its mountain atmosphere, you'll enjoy the crackling embers of the fireplace and fine cuts of meat cooked over a wood fire. The menu features gourmet dishes that change with the seasons.

The kitchen here is a family passion! Dominique "le patron" mans the stoves and offers you traditional cuisine, with set menus or a la carte selection, we offer delicious homemade pastries, Savoyard specialties and a wide choice of wines from our cellar.

The time of a meal, find dishes and tasty menu of the day, prepared with seasonal products, fresh and from local agriculture. Settle into this tasteful landmark to feast and enjoy.

The altitude restaurant "les Aiguillettes" is located at the Col de Braitaz, on the Franco-Swiss border, at 1800 meters above sea level. Panoramic view of the Mont-Blanc massif to the green valley.

Le Clos Savoyard welcomes you on the terrace in a magnificent setting or indoors with neat decoration. Savoyard specialties, bistro menu, based on local products from small producers. Concert evenings on the program all summer long!

At Les Routards du Monde, you will taste delicious gourmet pizzas, the house specialty. Other choices on the menu: salads, pancakes, ...

Chef Claude Trincaz, master restaurateur, invites you to his table to rediscover the good flavors of French cuisine. His fine mastery of local products and his homemade will immerse you in an experience from appetizer to dessert.

Come and enjoy our regional specialties in a real mountain farm. Cheese is of course in the spotlight because it is made right here on our premises! All the dishes and desserts are homemade, using fresh quality products, from the local region.

At La Taverne d'Ici et d'Ailleurs, you're bound to find what you're looking for, from gourmet salads to Savoyard specialities, or homemade pizzas and burgers. A warm, family atmosphere, always in a good mood!

In a welcoming museum of popular mountain art, at the brasserie Alpine LA BARATTE you will taste in a traditional way: cheese specialties, 4-meat pierrades as well as desserts ENTIRELY homemade by our Chef Claude Trincaz.

Discover gourmet, refined and authentic cuisine, not forgetting the traditional and local favourites. Try homemade: meat platters, ham, dried meat, sausage and soups, as well as all of our desserts, pastries and ice creams.

L’Atelier de Jacky welcomes you in a warm and friendly decor and atmosphere. Discover a gourmet and tasty cuisine that changes with the seasons. And from the first days of sunshine, come and enjoy the sunny terrace.

Restaurant & bar with musical ambience in the village center.